Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent.
Ingredients:
2 lbs. pork belly sliced into cubes
2 to 3 cups kangkong leaves
3 pieces long green chili pepper
2 pieces tomato quartered
1 cup sliced daikon radish
10 to 12 pieces snake beans cut in 2-inch length pieces
1 piece onion quartered
15 pieces of okra
2 pieces taro peeled and cut in half (gabi)
8 cups water
2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
3 tablespoons fish sauce patis
¼ teaspoon ground black pepper
Procedure:
- Pour water into a cooking pot. Let boil. Add onion and tomato. Boil for 5 to 8 minutes.
- Put the pork in the cooking pot. Boil for 25 minutes. Add the taro. Cover and continue to boil for 30 minutes.
- Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir. Put the daikon radish in. Cook for 3 to 5 minutes.
- Add the chili peppers, okra, and snake beans. Cook for 7 minutes. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
- Transfer to a serving bowl. Serve with a small bowl with patis and spicy chili. Share and enjoy!
Notes:
- Use any cut of pork that you prefer. Beef can also be used for this recipe.
- If using it, add more cooking time to ensure that the beef gets tender.
Author: Lei Lindog
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