Soft and silky oysters mixed in with a flavorful broth and soft vermicelli noodles, makes for one of the best experiences you can ever have.
Ingredients:
Oysters – 15 to 20 Small Oysters
Sweet Potato Flour – 1/2 Cup Sweet Potato Flour
Chicken Broth – 8 Cups of Chicken Broth
Bonito Flakes – 1/2 Cup Bonito Flakes
Fried Shallots – 2 Tablespoon of Fried Shallots
Light Soy Sauce – 1 Tablespoon Light Soy Sauce
Sugar – 1 Tablespoon of Sugar
Ground White Pepper – 1/2 Teaspoon Ground White Pepper
Cornstarch – 4 Tablespoon of Cornstarch
Water – 1/2 Cup Water
Salt – Pinch of Salt
Chinese Vermicelli Noodles – 1 Pound Vermicelli Noodles
Garlic – 6 Cloves Garlic Minced
Cilantro – Just a Pinch
Sesame Oil – 1 Tablespoon of Sesame Oil
Black Rice Vinegar – 3 Tablespoon of Black Rice Vinegar
Chili Oil – Just a Pinch
Procedure:
- Grab a large soup pot and pour in your chicken broth. Then place it on the stove over medium-high heat and bring it to a boil.
- Once the broth is boiling, pour in your bonito flakes. Stir things around and let the bonito flakes cook for about 5 minutes.
- Once 5 minutes is up, scoop out your bonito flakes and toss them away.
- (Optional) You can keep some bonito flakes in the broth if you so want. This is totally up to you.
- Then add in your Chinese Vermicelli Noodles and stir things around. Let it cook for about 2 to 3 minutes.
- During this time, add in your fried shallots, salt, light soy sauce, sugar, ground white pepper. Then stir things around.
- Now add in your cornstarch and water mixture into the pot. Stir things around for another minute or so.
- And that’s basically it! Author: Eroll C. Coyoca
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