This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish.
Ingredients:
3 cups steamed rice (leftover, not hot/warm)
1 cup ground beef
1 tbsp oyster sauce
1 small onion diced
1 clove garlic minced
2 tbsp soy sauce
2 stalks onion leaves (optional for garnish)
1/4 cup diced carrots
1/4 cup diced cabbage
Procedure:
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
- Add garlic and onion and sauté until onion is translucent. Add oyster sauce and soy sauce. Continue mixing.
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula (Yes, you are welcome lol)
- Mix until sauce is evently incorporated with the rice. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
Author: Paul Ajeda
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